Mango Avocado Smash Tacos with Quick Pickled Veggies

This week we are bringing back an old favorite using the beautiful produce headed your way! What a fun, colorful bag – so much fresh, crisp produce that I couldn’t wait to get into the kitchen and create! Using the Purple Cabbage, Cilantro, Avocados, Radishes, and Microgreens from this week’s Variety Bag – I am…

Spring Detox Green Juice

It’s that time of year again….when the days grow longer with more sunshine, the temperatures begin to warm up and we reemerge from winter. With this beautiful and welcomed transition, we leave the comfort food behind and start to incorporate more fresh fruits and vegetables into our daily diet. When looking at this week’s green…

Citrus Scallion Guacamole

At first glance of this week’s fresh bounty, I knew some delicious guacamole was in order. Using the avocados, mandarins and green onions from this week’s Variety Bag, I am so happy to share this delicious and simple guacamole recipe! It is perfect enjoyed with chips, yet has so much more potential! This flavorful guacamole…

Green Goddess Rainbow Chopped Salad – Inspired By Baked By Melissa

Chopped salads have been a constant on my brain as of late. Immediately upon viewing this week’s contents I became excited, as the contents are perfect for just that! I am always inspired by Baked by Melissa and all her delicious salads, here is a tasty take on her viral Green Goddess Salad. Naturally, since fresh herbs…

Shaved Brussels + Arugula + Pear + Grapefruit Salad with Grapefruit Vinaigrette

I am loving all these beautiful ingredients from this week’s bags! Everything is so fresh and perfect for all the salads I am craving right now! Fist up this week is a delicious and colorful salad using the Brussels, Arugula, Pears and Grapefruit from the Variety Bag. Trust me, this is a must try and…

Roasted Cabbage + Sweet Peppers + Potatoes with a Miso Drizzle

It’s the week of St. Patrick’s Day, so a cabbage recipe is definitely in order. I am super excited to make a delicious take on @nutritionwithcaitlin‘s Roasted Cabbage with Miso Drizzle – using the Green Cabbage, Mini Sweet Peppers and Potatoes from this week’s bags. Topped off with a delicious Ginger Miso Drizzle, this dish is easy to make…

Crispy Smashed Fingerling Potatoes with Romesco Sauce

Following along with the delicious Crispy Smashed Potatoes trend, I used the Fingerling Potatoes and colorful Bell Peppers from this week’s Farm Bag to whip up some extra Crispy Smashed Fingerlings topped with a delicious Romesco Sauce and Arugula Urban Greens Microgreens. And let me tell you, these are definitely worth trying! 1 pound of Fingerling Potatoes…

Pumpkin Risotto with Maple Cranberries

I was thrilled to see Pie Pumpkins in this week’s bag. And nothing says hello November like the appearance of cranberries. Putting these two together makes the most delicious risotto and I couldn’t be more excited to share this crowd pleasing recipe with you! (FYI – this dish works perfectly by swapping the pumpkin with…

Radicchio Radish Salad with Tart Cherry Vinaigrette

Immediately upon viewing this week’s colorful, fall produce, I knew one of my favorite fall salads was in order. Inspired by the incredible team at Food52, I am excited to share a my take on a delicious dish using the Radicchio, Gala Apples and Radishes from this week’s Farm Bag – paired with some pantry…

Fall Grain Bowl with Carrot Miso Ginger Dressing

This week’s bags are full of the perfect ingredients to create the most gorgeous Fall Grain Bowl! Roasted veggies paired with crisp, cool produce atop a bed of farro and dressed up in the happiest carrot based dressing – truly my favorite way to eat. Using the Delicata Squash, Arugula, Red Pears, Red Cabbage, Carrots…