Primavera Mini Frittatas

Today we did something different – since things are so different right now. I decided to go live on Facebook with my children’s assistance to cook this week’s recipe – Primavera Mini Frittatas. This is my reality right now, y’all. It was fun and has much room for improvement – yet I think we will…

Cucumber Avocado Salad

This week’s recipe was inspired by the Vegan Reset we posted about yesterday – and it is SO delicious! Using the cucumbers, avocados, and mint from the Variety Bag, I am excited to share t his super easy recipe for Cucumber Avocado Salad. Ingredients 1 avocado – seeded and cubed 1 cucumber – seeded, peeled…

Brussels Sprouts Pear Slaw with Blood Orange Vinaigrette

  Lots of ideas came to mind when previewing this week’s bag contents – yet since Spring is on my mind, naturally salads were on the brain. I am excited to share a super quick, easy and flavorful salad using the brussels sprouts, blood oranges and pears from this week’s Variety Bag. I hope you…

Spinach Salad with Miso Glazed Vegetables

As Spring draws closer, thoughts of salads begin to fill my head! This week’s recipe was inspired by the carrots, asparagus, onions, spinach and grapefruit in the Variety Bag. I am excited to share with you my recipe for Spinach Salad with Miso Glazed Vegetables. Topped with a delicious grapefruit vinaigrette, this salad is SO…

Duo of Squash Pasta with Fresh Dill and Walnuts

At first glance this week, several recipe ideas came to mind – so I will gladly share 2 – I know you are going to LOVE them both! First up using the Spaghetti Squash, Zucchini and Dill from the bag, I am excited to share my recipe for Duo of Squash Pasta with Fresh Dill…

Caponata

  First up is an absolutely wonderful dish using the Eggplant and Grape Tomatoes from this week’s bag. It is a dish which takes a bit of time – but don’t let that scare you – because it is completely worth the time invested. It brings back fond memories of amazing summer afternoons in Italy…

Warm New Potato Salad with Lemon Shallot Vinaigrette.

This week’s recipe was inspired by the New Potatoes, Dill and Lemons from the Variety Bag. It is a variation of one of my favorite warm potato salad recipes. It comes together so quickly and is SO FULL of FLAVOR! Perfect as a meal or alongside your favorite protein. I hope you give this recipe…

Carrot Curry

  This week’s recipe is an incredible creation by Chef Jonathan from Bistro ONEOK. Using the carrots, mini sweet peppers, tomatoes, kale, basil, mushrooms and oranges from this week’s bag, Jonathan created this delicious Carrot Curry. This Thursday, Jonathan’s Carrot Curry will be the featured dish at Bistro ONEOK. Ingredients 1 diced yellow onion 4…