Roasted Rainbow Carrots with Maple Tahini Drizzle

Now that the temperatures are starting to change, I am finally able to get behind some of my tried and true fall favorites – Roasted Rainbow Carrots with Maple Tahini Drizzle being one of them! While this recipe calls only for carrots, it lends itself well to the addition of other root veggies such as…

Mango Pomegranate Guacamole

Since National Guacamole Day is this Thursday the 16th, I wanted to share one more recipe with you! This delicious creation is yet another beautiful dish from Tracy Edmison’s kitchen (@thecooks_bookmark) and you will most definitely LOVE it! Using the Avocados, Cilantro and Limes from this week’s Variety Bag, Tracy’s Mango Pomegranate Guacamole is definitely…

Mini Sweet Potato & Black Bean Fajitas

I was so very excited when I saw the contents for this week’s Variety Bag, for I knew it would go perfectly with the talented Tracy Edmison’s recipe for Veggie Fajitas! Using the Zucchini, Squash, Calabacita, Red & Green Bell Peppers, Radishes, Avocados and Limes from the Variety Bag, this is a fajita recipe with…

Apple Pear Crisp

Immediately upon seeing that Apples and Pears were in the bag this week, I knew that an Apple Pear Crisp was in my near future! September is here and it is time to begin to pivot into fall – and what better way to do so than with a delicious fall inspired dessert! My favorite…

Acorn Squash stuffed with Apple Grain Salad

In honor of National Acorn Squash Day on Tuesday September 7th, I was so excited that we could secure Acorn Squash for this week’s bags! I truly love a stuffed Acorn Squash – filled with grains, fruit and held together by a bunch of melty cheese. However, given the continued high temperatures this week, I…

Rainbow Bowls

So much beautiful produce this week, I couldn’t stop at one dish! Upon viewing all the rainbow array of veggies from this week’s Variety Bag, I knew that a Rainbow Bowl was in my near future. Bowls are such a fun way to eat, as it is a perfect way to incorporate all the produce…

Buffalo Romanesco with Spicy Ranch

I am so excited that we have Romanesco in this week’s bag! A beautiful mix between Broccoli and Cauliflower, Romanesco is as delicious as it is beautiful! This pretty chartreuse veggie can be subbed pretty much anywhere where Cauliflower is called for – which is a good thing since I am craving Buffalo Cauliflower! I…

Brussels Sprouts Broccoli Slaw

By now, many of you are getting excited for Pumpkin Spice and all the Fall things, while I am over here holding onto Summer with everything that I can. I am a salad girl thru and thru and I am not ready to pass the baton to Fall just yet! So, in keeping with the…

Veggie Pasta with “Parmesan” Topping

This week’s bag is full of so much color and variety – the perfect way to start my week off on the right foot. Having fresh, delicious ingredients is the majority of the battle when it comes to eating healthy and making good choices. LocalFarmOk makes this happen each and every week, for which I…

Cantaloupe Gazpacho with Cantaloupe Pico de Gallo

This week’s Variety Bag is a true Summer Showcase! So many beautiful and fresh ingredients I wasn’t sure where to begin. Yet the return of ultra hot temps this week had me craving Gazpacho – with a twist! Using the Cantaloupe, Cucumber and Arugula from the bag – paired with OKC Savory Spice Maldon Salt,…