Our Favorite Thanksgiving Recipes

In the spirit of Thanksgiving – as we all prep to contribute – I thought I would share with you several of my holiday favorites which use ingredients from this and last week’s bags – in hopes they will become your favorites too! 1. Mini Herbed Pommes Featuring LocalFarmOK potatoes and thyme Starting off using…

Green Bean Mushroom Sauté

Here’s a loved alternative to the traditional Green Bean Mushroom casserole. It is a more flavorful and fresher version utilizing the Green Beans, Shallots, Thyme and Cremini Mushrooms from this week’s Farm Bag. If you want a healthier – and in my opinion – more delicious green bean dish this Thanksgiving, please give this yummy…

Cranberry Salsa

Using the cranberries and oranges from this week’s Variety Bag, I am SUPER excited to share my recipe for Cranberry Salsa. Super delicious. Super festive. Perfect to enjoy on Thanksgiving as an appetizer or side – or my favorite, with leftovers sandwiched between yummy corn tortillas filled with turkey and brie for the tastiest quesadilla…

Tomato Cucumber Salad with Dill Honey Mustard

This week’s recipe is one of my go to salads that comes together in a flash! Using the heirloom tomato medley, dill, cucumber, baby spinach and PINK lemons, I am thrilled to share with you my recipe for Tomato Cucumber Salad with Dill Honey Mustard. I had some avocados leftover from last week, so I…

Roasted Southwest Sweet Potato Salad

This week’s recipe is one I shared several years back – yet has been updated with our new featured Spice Market Spices we are thrilled to be cooking with these days. Using the Sweet Potatoes, Mixed Peppers, Cilantro, Red Onion and Limes, I am pleased to share with you my recipe for Roasted Southwest Sweet…

LocalFarmOK Buddha Bowl with Grapefruit Maple Drizzle

Using the Broccoli, Peppers, Cauliflower, Red Cabbage and Grapefruit from the bag, I am delighted to share with you my recipe and guide on how to make the delicious LocalFarmOK Buddha Bowl with Grapefruit Maple Drizzle. The key to a great Buddha Bowl is ALL the COLORFUL produce, with all sorts of textures, cooked and…

Herbed Potato Stacks

The Recipe of the Week is one of my GO TO Holiday or Fancy Dinner side dishes. It comes together in no time at all and can be tailored to your desires and still turns out perfectly every time! So make sure you keep this one on file for your upcoming holiday and entertaining needs….

Moroccan Harira Soup

Immediately upon viewing the contents for this week, while knowing it was to be chilly this week as well, my FAVORITE Moroccan Harira Soup came to mind. There are all sorts of variations of this classical Moroccan comfort food – with the main components being tomatoes, lentils, chickpeas, fresh herbs, and tons of fresh veggies….

Warm Radish & Green Bean Salad

This week’s recipe was inspired by the Breakfast Radishes, Green Beans, Leeks and Dates found in this week’s Variety Bag. This warm, sheet pan salad is colorful and flavorful – I just know you are going to LOVE it!  Ingredients 1 bunch radishes – cleaned and halved 1 handful dates – pitted and halved 1/2 pound green…