Summer Kale & Brussels Salad

As usual, my mind lit up with ideas when viewing the contents for the first time. I absolutely LOVE Springtime and Summer fare! First up I am thrilled to share my recipe for Summer Kale & Brussels Salad. Using the Brussels Sprouts, Kale and Mineola from the Variety Bag, I promise you are going to…

Fresh Cantaloupe Pico De Gallo

As promised, I am following up with a second delicious recipe for the week. This amazingly fresh Cantaloupe Pico de Gallo is good on pretty much ANYTHING! Using the cantaloupe, red onion and pasilla peppers from this week’s bag, you HAVE to try this!!! You can thank me later! Amazing with chips and guacamole –…

Apple Dill Salad

This week’s Farm Bag is so colorful!  Full of mixed lettuces, zucchini, squash, fuji apples, dill, red onion, and cantaloupe. These fresh goodies sparked so much excitement for me – I have never been so ready to put the comfort food aside and bring on all of my favorite springtime fare. As per the usual, more…

Spring Asparagus and Green Onion Tart with a Lemon Arugula Salad

The recipe this week is pretty much a celebration of spring. Filled with the asparagus, green onions, garlic and lemon from the bag, I am excited to share my recipe for Spring Asparagus and Green Onion Tart with a Lemon Arugula Salad. It is such an easy yet impressive dish. Perfect for guests – yet…

Radish Carpaccio

This super easy recipe for Radish Carpaccio will definitely become a quick favorite. So light, crunchy and flavorful. Ingredients 6 or more radishes 2 tablespoons red wine vinegar 1/3 cup extra virgin olive oil 1 tablespoon Dijon Mustard 1 teaspoon herbs of Provence Salt to taste 2 tablespoons drained capers Directions Wash Radishes well and…

Broccoli Pesto

I don’t know about you, yet I couldn’t be more thrilled with the weather! The sun is shining, the birds are chirping, and my children are outside playing. Life is GOOD! Time to bring on springtime fare, which makes me so very happy! So many things came to mind when first looking at the contents…

Garlic Herb Hasselback Sweet Potatoes

A couple of ideas came to mind when seeing the contents for the week – so I will share a couple of recipes with you this week. One today, Garlic Herb Hasselback Sweet Potatoes,  and one tomorrow, Miso Glazed Grilled Baby Bok Choy with Serrano Vinaigrette. My family absolutely LOVES these Garlic Herb Hasselback Sweet…

Roasted Beet & Orange Salad with Citrus Maple Vinaigrette

This week’s recipe is one of my all-time favs. A salad with roasted beets and oranges over a bed of peppery arugula – guaranteed to brighten up even the coldest of winter days! I am so happy to share my recipe for Roasted Beet & Orange Salad with Citrus-Maple Vinaigrette. I guarantee you are going…

Miso Eggplant Tacos with a Nectarine Poblano Salsa

Ingredients 1 eggplant, peeled and cut into 1-inch cubes 2 tablespoons white miso paste 2 tablespoons sweet chili sauce 1 tablespoons sesame oil 1 tablespoon rice wine vinegar 1 tablespoon soy sauce Corn tortillas Poblano Nectarine Salsa* Poblano Nectarine Salsa Ingredients 2 poblano peppers – oven charred and diced 2 nectarines – finely diced 1/2…