Fire Roasted Red Pepper Soup with Corn Cucumber Relish

Now for the recipe of the week – inspired by the contents in this week’s bag. Just in time for this cold day, I am excited to share with you my recipe for Fire Roasted Red Pepper Soup with Corn Cucumber Relish. A twist on the traditional red pepper soup – this recipe incorporates some…

Ginger Orange Glazed Green Beans

So many ideas ALWAYS come to mind when I first see the contents. I am excited to share my favorite Asian inspired vegetable recipe with you. So easy! So flavorful. It works perfectly with the green beans and mushrooms in the bag this week. It also works great with broccoli, carrots, onions, cauliflower….any veggie pretty much. So…

Restaurant Style Salsa

Using the cilantro, lime, and chilaca chilies from this week’s bag, this week’s recipe is my tried and true salsa recipe – a restaurant-style chunky red salsa incorporating roasted chilies, onions, and jalapenos. The roasted veggies make this salsa amazing!! You are going to LOVE this one. I am 100% certain! So easy to make…

Indian Summer Salad

  This week’s recipe is perfect for those of you holding on to every last second of summer like weather. Using the Cantaloupe, Radishes, Cucumbers, Dill and Mint – I am delighted to share this super easy and delicious recipe – which I am calling the Indian Summer Salad. So many wonderful flavors and textures…

Corn Chowder with Tomato, Corn & Caper Relish

This week’s recipe celebrates the summer crops in this week’s bag – while embracing that fall is on its way. Using the corn, sweet potatoes and grape tomatoes in the bag, I am super excited to share this super easy and incredibly delicious recipe for Corn Chowder with Tomato, Corn and Caper Relish. It truly…

Bistro ONEOK’s Grilled Vegetable Farro Salad

We are beyond thrilled to collaborate with Chef Jonathan Creazzo at Bistro ONEOK – located on the ground floor of the ONEOK building –  100 W. 5th Street. Jonathan is an amazing talent and we are excited to try his Special of the Day on Wednesday 9/11 created with all the LOCAL contents from our…

Roasted Red Pepper and Tomato Pasta

Using the tomatoes, red peppers and spinach from this week’s bag, I am excited to share with you the perfect dish for those of you who may follow the Meatless Monday regimen. For me, I could eat this any day of the week for dinner. So fresh, flavorful, easy and absolutely delicious. I truly hope…

Nectarine Caprese Stacks

This is a quick and easy recipe that comes together in an instant! Using the Arugula, Nectarines and Tomatoes from the bag, I am excited to share with you a delicious recipe for Nectarine Caprese Stacks. Ingredients 2 beefsteak tomatoes – sliced horizontally 2 nectarines – sliced vertically A handful of arugula Fresh mozzarella –…

Asian Citrus Cucumber Salad

This week’s recipe is PERFECT on a HOT day like today. It is a modern take on one of my childhood favorites. Taking the classic Sweet & Sour Cucumber Salad to another level – incorporating some updated flavors to add a twist. Using the cucumbers, onion, dill and mint from the bag, I am super…