Corn Chowder with Tomato, Corn & Caper Relish

This week’s recipe celebrates the summer crops in this week’s bag – while embracing that fall is on its way. Using the corn, sweet potatoes and grape tomatoes in the bag, I am super excited to share this super easy and incredibly delicious recipe for Corn Chowder with Tomato, Corn and Caper Relish. It truly…

Bistro ONEOK’s Grilled Vegetable Farro Salad

We are beyond thrilled to collaborate with Chef Jonathan Creazzo at Bistro ONEOK – located on the ground floor of the ONEOK building –  100 W. 5th Street. Jonathan is an amazing talent and we are excited to try his Special of the Day on Wednesday 9/11 created with all the LOCAL contents from our…

Roasted Red Pepper and Tomato Pasta

Using the tomatoes, red peppers and spinach from this week’s bag, I am excited to share with you the perfect dish for those of you who may follow the Meatless Monday regimen. For me, I could eat this any day of the week for dinner. So fresh, flavorful, easy and absolutely delicious. I truly hope…

Nectarine Caprese Stacks

This is a quick and easy recipe that comes together in an instant! Using the Arugula, Nectarines and Tomatoes from the bag, I am excited to share with you a delicious recipe for Nectarine Caprese Stacks. Ingredients 2 beefsteak tomatoes – sliced horizontally 2 nectarines – sliced vertically A handful of arugula Fresh mozzarella –…

Asian Citrus Cucumber Salad

This week’s recipe is PERFECT on a HOT day like today. It is a modern take on one of my childhood favorites. Taking the classic Sweet & Sour Cucumber Salad to another level – incorporating some updated flavors to add a twist. Using the cucumbers, onion, dill and mint from the bag, I am super…

Grilled Mushroom Street Tacos

Ingredients 1 pound crimini mushrooms – cleaned and halved 1/3 cup fresh orange juice 1 lime – juiced and zested 1/4 cup olive oil 2 garlic cloves – pressed or minced 1 chipotle pepper – finely minced Flaky salt to taste Mango Corn Avocado Pico de Gallo Ingredients 2 ears of corn – shucked 1…

Blueberry Slaw

I have been craving my favorite Blueberry Slaw – and when viewing the contents, it became evident that it was time to make it! Using the cabbage, carrots, green onions, cilantro and blueberries from this week’s Farm Bag, I bring to you a super easy and extremely flavorful slaw recipe. Mixing flavors that aren’t usually…

Grilled Ratatouille Salad with Citrus Herb Vinaigrette

Immediately upon seeing the contents, I thought of ratatouille. Yet since it has been so hot, I really wasn’t craving comfort food. So I decided to turn it into a salad and the Grilled Ratatouille Salad with Citrus Herb Vinaigrette was born. Initially, I was going to use my grill pan inside to steer clear…

Summer Nicoise Salad

I immediately thought of a Niçoise Style Salad when looking at the contents this week. It is the perfect “family style” salad – served on a large platter, allowing everyone to pick and choose their favorite items to put on their plate. There are so many variations for contents – for this Summer Niçoise Style…

Greek-ish Salad

This week’s recipe is a Greek Salad with a twist. Using the grape tomatoes, cucumber, parsley, mint, and avocado from the Variety Bag, this dish is so very fresh and flavorful – perfect for HOT summer evenings like we have been having as of late. Ingredients 2 avocados – peeled and seeded 1 lemon –…