Grilled Artichokes with Charred Lemons and Herbed Yogurt

I am writing with a delicious recipe using the artichokes in the bag – and incorporating the basil and arugula to make a delicious dip to enjoy them with! If you are wanting the shorter version you can always skip the grilling part and simply enjoy the steamed artichokes with the delicious herbed yogurt sauce….

Grilled Poblano Corn Salad

This evening I write to you with a super delicious recipe for one of my summer favorites-Grilled Poblano Corn Salad. Eat it with chips – enjoy on top of grilled fish – or enjoy it straight out of the bowl – this flavorful dish is for sure to be a crowd pleaser! Ingredients 4 ears…

Grilled Cauliflower Steaks with Honey Thyme Vinaigrette

Inspired by the cauliflower in this week’s bag, I wanted to share a delicious dish with you all this week for grilled cauliflower steaks. It is so easy to do and makes for a flavorful and unique twist when grilling. This is so yummy and satisfying, you won’t even miss the meat! So, without further to do,…

Asian Green Salad 

It is starting to feel like summer outside – which means crisp, cool salad season has arrived!  To launch this favorite season of mine is a recipe for a delicious Asian Green Salad dressed up in an amazing Orange Sesame Dressing. This dressing – ya’ll, it is THE BEST! It tastes amazing on pretty much anything!…

Charred Corn, Mango & Basil Salad with Honey Sriracha Vinaigrette

I am writing with this week’s recipe – which truly tastes as amazing as Summer makes me feel. It is HOT outside so time to bring on the Summer salads – filled with all sorts of delicious Summer favorites! Using the Tomatoes, Basil and Spinach from the Farm Bag and the Mango, Corn, and Avocado…

Roasted Acorn Squash Hummus

Looking for a unique twist on hummus that’s exploding with flavor?! Look no further-introducing Roasted Acorn Squash Hummus. It’s absolutely delicious! Roasted Acorn Squash Hummus 1 acorn squash 1 tablespoon olive oil 2 tablespoons brown sugar 2 tablespoons maple syrup 1 teaspoon flaky salt 1 teaspoon Aleppo pepper – (red pepper flakes will do) 1…

Roasted Red Salad

This week’s bag is full of so many colorful things. Eating the rainbow can be appealing to the body, mind and soul. Are you aware that different colored veggies have specifically different health benefits? Using the RED veggies from the bag, I created a Roasted Red Salad. These red veggies get their color from a…

Quick Asian Pickled Vegetables With Portobello Bahn Mi Bowls

  This week’s bag inspired so many ideas but I finally had to narrow it down to one – Quick Asian Pickled Vegetables – which of course leads to Portobello Bahn Mi Bowls. So I guess that means I narrowed it down to 2 recipes. Anyways, these Quick Asian Pickled Vegetables are SUPER easy and…

Spring Vegetable Soba Noodle Bowl with Miso Vinaigrette

The Spring Vegetable Soba Noodle Bowl uses the asparagus, snow peas and red cabbage from the bag. Paired with soba noodles and dressed in a light and flavorful miso vinaigrette makes for a perfect dish! Colorful, healthy, flavorful and simple. Enjoy alone or add your favorite protein. You are definitely going to like this one!…

Shaved Brussels Sprouts Salad with Brown Butter Vinaigrette

This week’s recipe was inspired by the Brussels Sprouts, Cilantro and Swiss Chard in the Bag. It is a delicious copy-cat recipe for a favorite salad of mine from Stonehorse Cafe. Loaded with crunchy veggies and tons of fresh herbs – this salad screams Spring! Dressed up with a Brown Butter Vinaigrette – it seriously…

Roasted Vegetable Grain Bowls

Ingredients 2 sweet potatoes – peeled and diced into 2-inch cubes 1 pound Snow Peas – ends trimmed 1 tablespoon olive oil 1 bunch radishes – sliced paper thin 1 bunch arugula – roughly chopped 1 ½ cups uncooked Barley – prepared as per package Turmeric Tahini Dressing Sesame Seeds Flaky Salt Turmeric Tahini Dressing…

Avocado Citrus Stack

The Avocados from the Variety Bag inspired this super easy dish that is as beautiful as it is delicious. It’s an effortless dish that will most certainly impress, and sure to become a favorite at your house Ingredients 2 ripe avocados sliced 2 pink grapefruit cut into segments – pith removed 1 red onion – finely sliced Classic…