Brussels Sprouts Slaw with Miso Ginger Dressing

Summer has officially arrived! Let the backyard BBQs begin! Everything in this week’s Variety Bag is amazing. I seriously can’t stop creating with these beautiful contents! First on the list is a perfect dish to accompany any Summer Spread! Using the Carrots and Brussels Sprouts from this week’s Farm Bag, paired with Queen City Avocado…

Summer Salad with Lemon Hibiscus Vinaigrette

As summer draws closer, my favorites begin to appear. I was so excited when first seeing this week’s contents and immediately knew what I wanted to create and share with you! Using the Nectarines, Blueberries, Fennel and Arugula from this week’s Variety Bag, paired with Queen City Meyer Lemon Oil, Sustain Your Soul Summer Love,…

Dilled French Potato Salad

A summer spread is truly not complete without a delicious potato salad. I am on team French Potato Salad, as a mayo based potato salad isn’t my jam. To each their own. I much prefer a vinaigrette based potato salad, filled with ALL the fresh herbs and a Dijon based dressing. Using the Red &…

Blistered Shishito Peppers with Maldon Salt

I absolutely love Shishito Peppers! Flavorful, mildly spicy with a hint of smokiness, these bright green, slender peppers make for a delicious treat! One in ten is said to be spicy! If you get a hot one, consider yourself a winner! While they can be enjoyed raw, with a texture similar to a green pepper,…

Southwest Slaw with Tomatillo Ranch

This week’s Variety Bag is so beautiful – truly a rainbow array of fresh goodness! So much inspiration it is hard to stop at just one recipe! Immediately the Tomatillos caught my eye and brought to mind a super delicious salad dressing that pairs beautifully with cabbage for a flavorful slaw. Using the Cilantro (or…

Cauliflower Tabouli

When looking at the beautiful produce in this week’s bag, Cauliflower Tabouli immediately came to mind! This dish uses all the flavorful ingredients found in traditional middle eastern tabouli, yet replaces the bulgur wheat with riced cauliflower. I absolutely love this dish and know you will too – it is the perfect summer salad! Using…

Apple Bread with Pecan Streusel

This week’s bag has so many delicious contents, I couldn’t stop at just one recipe. Using the Gala Apples and Dates in this week’s Variety Bag, paired with Endicott Farms Pecan Halves from our SHOP and some beloved MIO Shawnee Mills All Purpose Flour, I am super excited to share one of my favorite sweet…

Spicy Halloumi Caprese Bites

It is happening! Summer is creeping in and I couldn’t be more excited! Summer food is arguably my most favorite food. Fresh, cool, colorful produce in all it’s glory! When viewing this week’s bag, these delicious and beautiful bites immediately came to mind. Using the Roma Tomatoes and Basil from the Farm Bag, paired with…

Garlic Herb Hasselback New Potatoes

I love a hasselback style potato! What originally began in Sweden in the 50’s, Hasselback Potatoes have gained much popularity in recent years here in the US. The technique is simple. Make thin slices crosswise almost to the bottom of the potato, so when baking the slices fan out and become crispy while the potato…

Rainbow Buddha Bowls with Almond Hot Honey Drizzle

Whenever I have a beautiful rainbow array of fresh produce on hand, Buddha Bowls are always my go to! This is seriously my favorite way to eat. Pretty food. Delicious Food. Fresh Food. Nutrient Dense Food. What could be better? Using the Pineapple, Broccoli, Sugar Snap Peas and Baby Spinach from this week’s Variety Bag,…