Peach and Blueberry Caprese Salad

Peach and Blueberry Caprese Salad Ingredients: 6 Peaches – pitted and sliced 1 pound Blueberries 1/2 cup Basil – Chiffonade + more for garnish 2 tablespoons Olive Oil – I used MECCA Basil Oil 2 tablespoons Balsamic Vinegar – I used MECCA Sicilian Lemon 1/2 teaspoon Flakey Sea Salt – I used GARNISH 1/2 teaspoon…

Summer Caprese Salad with Infused Garlic Jalapeno Olive Oil 

When looking at this week’s contents, I instantly thought of a delicious and beautiful salad that uses so many of the items included in this week’s Variety Bag! Using the Beets, Heirloom Tomatoes, Garlic, Jalapenos, and Avocado – I am super excited to share this recipe for Summer Caprese Salad – a salad that beautifully showcases everything…

Summertime Zucchini & Squash Salad

This week’s recipe comes together in no time at all and is always a family favorite! Using the zucchini, squash, grape tomatoes, dill and grapefruit from the Variety Bag this week, I am excited to share this flavorful and easy recipe – Summertime Zucchini & Squash Salad. This recipe is the perfect guide to get…

Cilantro Avocado Crema

Right when I saw the contents for the first time, my mind immediately went to my ALL-TIME favorite SUMMER dish. Using the cilantro, red and green peppers, cucumbers, radishes and avocado from this week’s Variety Bag, I am thrilled to share my tried and true recipe for Gazpacho with Cilantro Avocado Crema. This is a recipe I have been…

Zucchini Squash Ribbon Salad with Apricot Vinaigrette

Summer weather inspires summer dishes. That is exactly what this week’s recipe is! Using the Zucchini, Squash, Apricots, Oranges and Dill from this week’s Variety Bag, I am so happy to share my recipe for Zucchini Squash Ribbon Salad with Apricot Vinaigrette. Each bite tastes like summer and is full of bright shiny flavors. It…

Chicken Tzatziki Wraps, Quinoa Tabbouleh Salad, and Red Pepper Hummus

The ladies of Wonderfully Homemade  created these three amazing recipes based on contents from this week’s Variety  Bag –  quinoa tabbouleh salad, red pepper hummus, and chicken tzatziki wraps. They look amazing and I’m sure taste even better! Enjoy! First up -Chicken Tzatziki wraps. Next up – Quinoa Tabbouleh Salad! and finally Red Pepper Hummus!

Tropical Summer Pico de Gallo

When looking at the bag contents, all sorts of ideas came to mind! These ingredients are so yummy and they ALL go so well together. So I decided to make a Tropical Summer Pico de Gallo – which can easily transform into a ceviche is you are into that sort of thing. Seriously so delicious…

Apple Radish Slaw Stacks with Fresh Herbs

When looking at the contents, so many ideas popped into my head. First up, using the cabbage, Fuji apples, radishes, red onion, garlic, mint and dill – I am super excited to share my recipe for Apple Radish Slaw Stacks with Fresh Herbs. I just love a layered salad! Ingredients 1/2 red cabbage – finely…

Cucumber Blueberry Salad with Grapefruit Vinaigrette

In case you missed our Facebook Live With LocalFarmOK’s Ashley Neal – here is the recipe for Cucumber Blueberry Salad with Grapefruit Vinaigrette. Using the Tuscan Kale, Blueberries, Cucumber, and Grapefruit from the Variety Bag, this recipe comes together super quickly and is every bit of delicious as it is pretty. If you want the…

Roasted Heirloom Tomato Toast with Herbed Ricotta

I was so excited for the mini heirloom tomatoes that I couldn’t wait to cook with them! So for this week’s recipe I am sharing a super fun way to enjoy these little beauties. Slow Roasted Mini Heirloom Tomato Bruschetta with Herbed Ricotta. This is such a wonderful way to cook tomatoes – in addition…