Roasted Butternut Squash & Cauliflower Soup with Frizzled Shallot

This week’s Fall Themed bag instantly brought to mind SOUP! Using the Cauliflower, Butternut Squash, Shallots and Pomegranate from this week’s Variety Bag, I am thrilled to share with you the most delicious butternut squash soup you have ever tasted. PROMISE! So without further to do, here is my recipe for Roasted Butternut Squash &…

Poblano Salsa Verde

Another yummy recipe we wanted to highlight this week uses the tomatillos, poblano peppers and cilantro from the Farm Bag. I am pleased to share my favorite recipe for Roasted Tomatillo Salsa Verde. The poblanos give this salsa a delicious flavor that will keep you coming back for more! Ingredients 6 tomatillos – shucked and halved…

Quick Pickles

As per my usual, SO MANY recipes and ideas rushed in when viewing the contents. So I am going to share a few today and perhaps one or two more later in the week! So many yummy possibilities with this bag as I transition my cooking brain to fall. And please don’t forget about our AWESOME…

Apple Brussels Sprouts Salad with Apple Vinaigrette

This week’s recipe celebrates everything fall as we transition into this adored season. Using the Apples, Brussels Sprouts, Basil and Greens from this week’s bag, I am so excited to share the recipe for Apple Brussels Sprouts Salad with Apple Vinaigrette. So much flavor. So crisp. So fresh. You are going to love this one…

Garlic Roasted Hasselback New Potatoes

This week we are sharing several recipes inspired by the perfect mix of summer/ fall produce in this week’s Farm Bag! First up using the adorable Red & Gold New Potatoes, I am excited to share a recipe for Garlic Roasted Hasselback New Potatoes. Using the New Potatoes from this week’s bag and added in some Pink…

Summer Harvest Carbonara

The beautiful bounty in this week’s bag immediately brought to mind a recipe for Summer Harvest Carbonara. This typically rich dish is tamed down nicely by subbing the usual bacon or pancetta with the beautiful meaty baby portobellos contained in this week’s bag. Using the Portobellos, Basil, Spinach, Zucchini and Squash from the bag and…

Southwest Rainbow Salad

As per my usual, SO many recipe ideas came to mind when previewing the contents. So many fun content, so many ideas. Using the Green Tomatoes, Fresno Chilies, Sweet Corn, Red Cabbage, Cilantro, Avocados, and Mangoes I am so happy to share my recipe for Southwest Rainbow Salad. So many colors. So many flavors. So many textures. So very delicious….

Summer Rolls

  All the colorful produce this week got me craving Summer Rolls. For those of you not familiar, Summer Rolls are fresh, chilled rolls stuffed with ALL the colorful produce and wrapped in thin rice paper. Don’t get scared, for they are SUPER easy to make – all you need is a pack of Spring…

Pomegranate Carrots with Caramelized Leeks

So many yummy contents this week – so many ideas. I LOVE leeks! While it looks like a giant green onion, its flavor is more delicate and sweeter than that of an onion. They are an excellent source of vitamin A, C and K – and rich in folate and manganese. They are also a…

Peach and Tomato Salad

Next up is a pretty little dish using the peaches and tomatoes from the bag this week. Ingredients Peaches or nectarines – sliced in sections Cherry tomatoes – halved Urban Greens Microgreens & Flowers Prairie Thyme Cranberry Tarragon Crumbles JoAns Salt Mecca Basil Oil Mecca Lemon Vinegar Directions Grab a pretty plate and add the…