Oven Roasted Garlic and Sweet Pepper Guacamole

Using the Sweet Peppers, Garlic, Cilantro, Avocados, and Limes from the Variety Bag, I made a delicious Oven Roasted Garlic and Sweet Pepper Guacamole. Oven roasting the peppers and garlic add such an incredible flavor to everyone’s favorite avocado dip! As with all vegetables, I roast, I LOVE to make extras – so I have…

Spaghetti Squash Pad Thai

When looking at this week’s bag it instantly became evident that I should do a recipe centered around the Spaghetti Squash since it is not as widely used as other squash varieties. Once I decided this, Pad Thai immediately came to mind. Full of veggies the color of the rainbow and dressed up in a…

Warm Miso Spinach and Sweet Potato Salad

This week’s recipe was inspired by a salad recipe from Gwyneth Paltrow’s new cookbook The Clean Plate. If you don’t already have it, I HIGHLY suggest that you do! It is such an amazing guide to eating fresh, clean and healthy. It is my favorite cookbook of hers yet! Using the spinach and sweet potatoes…

Acorn Squash Tostadas with a Lemon Arugula Salad

On this cold day, I was excited to heat up my oven to roast the acorn squash to make Acorn Squash Tostadas with a Lemon Arugula Salad. Roasting the squash with a sweet chili spice mix tastes amazing when topped with the tangy, peppery and fresh arugula and veggie salad. If corn tortillas aren’t your…

Indian Spiced Roasted Vegetables

This week’s recipe is so very flavorful! Inspired by a favorite Indian dish of mine called Aloo Gobi,  I used the cauliflower, fingerling potatoes and chard from this week’s bag to create Indian Spiced Roasted Vegetables. It is hearty enough to stand alone as a meal, yet can easily be paired with your favorite protein…

Warm Spinach Salad with Caramelized Beets and Onions

This week’s recipe was inspired by a dish by my FAVORITE chef of the moment, Tieghan Gerard of Half Baked Harvest. This recipe for Warm Spinach Salad with Caramelized Beets and Onions was actually inspired by a pasta dish Tieghan published several years ago. Since I am not a big fan of carbs, naturally I…

Cucumber Papaya Salad with Peanut Dressing

This week’s recipe is guaranteed to help you stay on track with your health-focused goals for the New Year. Using the Papaya, Cucumbers, Jalapenos, Ginger, and Avocado from the Variety Bag comes a super fresh and flavorful salad for certain to satisfy. I am excited to share the recipe for Cucumber Papaya Salad with Peanut…

Spaghetti Squash with Tomato Parsley Sauce

After all the heavy food and sweets consumed over the holiday, I am SUPER excited to share with you my favorite recipe for Spaghetti Squash with Tomato Parsley Sauce. So fresh, tasty and satisfying, I promise you won’t miss the pasta! And your kids will LOVE it too! Spaghetti Squash with Tomato Parsley Sauce Ingredients…

Maple Roasted Carrots with Citrus Maple Tahini Drizzle

This carrot dish that is as delicious as it is beautiful. It would be a perfect dish to add to any holiday table. Maple Roasted Carrots with Citrus Maple Tahini Drizzle is for certain to impress your friends and family this holiday season! Make sure to send me pictures! Ingredients 1 bunch carrots with tops…

Herb Cheese Smashed Potatoes

This week’s recipe is one of my family’s favorites – Herb Cheese Smashed Potatoes. These twice cooked beauties are so flavorful and crispy! I love to finish them with fresh herbs and lemon zest – yet they can be enjoyed in so many more ways! Top with cheddar, bacon and sour cream for a baked…