Whole Roasted Cauliflower with Romesco Sauce

I was beyond thrilled when seeing that Purple Cauliflower was in this week’s bag! I love a Whole Roasted Cauliflower – but a Purple Whole Roasted Cauliflower, now that is next level! Using the Tomatoes, Purple Cauliflower and Parsley from this week’s Variety Bag, I am so excited to share my recipe for Whole Roasted…

Garlic Herb Hasselback New Potatoes

I love a hasselback style potato! What originally began in Sweden in the 50’s, Hasselback Potatoes have gained much popularity in recent years here in the US. The technique is simple. Make thin slices crosswise almost to the bottom of the potato, so when baking the slices fan out and become crispy while the potato…

Zucchini Noodle Pho with Quick Pickled Veggies

What a beautiful and colorful bag this week! Immediately upon viewing the contents I knew what I wanted to create and share with you, our valued LocalFarmOK community. Using the Zucchini, Squash, Cucumber, Mini Sweet Peppers and Garlic from the bag – paired with AliMade Chicken Bone Broth, Scissortail Farms Dill, Urban Greens Microgreens, Wholee…

Winter Roasted Beet and Blood Orange Salad

This week’s recipe is brought to you by the delightful and so very talented, Amy McDaniel. Amy has a passion for elevating culinary and wellness brands through the power and reach of marketing connection, content, and strategy. Everything she creates is as beautiful as it is delicious. So thankful for her recipe share today and…

Spiced Sweet Potato + Cucumber Salad with a Grapefruit Tahini Dressing

Immediately upon laying my eyes on this week’s bounty, one of my favorite salads came to mind! The Original Dish’s Spiced Sweet Potato Salad is seriously the best – and with a few tweaks, it is the perfect dish to make with this week’s haul. Using the Sweet Potatoes, Red Cabbage, Cucumber and Grapefruit from…

Broccoli Spinach Pesto Pasta (Green Pasta)

This week’s bags are full some colorful kitchen favorites! I am excited to share a pasta dish that is always a crowd pleaser at our home. Using the Broccoli and Spinach from this week’s Farm Bag paired with some pantry staples, let me introduce you to the perfect weeknight meal guaranteed to deliver smiles as…

LocalFarmOK Holiday Favorites

The holidays are here and it’s time to get into the kitchen and create delicious memories! I am pleased to share the recipes that we will be enjoying this year, using the beautiful produce from this week’s specially curated bags! First up is a LocalFarmOK favorite, Roasted Carrots with Maple Tahini Drizzle. This is the perfect way to…

Ratatouille Gratin

Immediately upon viewing this week’s beautiful produce, I knew some sort of a Ratatouille was in order. There are so many ways to make this colorful and flavorful French dish. I am pleased to share this delicious and quick version using the Eggplant, Tomatoes, Zucchini and Red Onions from this week’s bag – paired with…

Vegetable Coconut Red Curry

One glance at this week’s gorgeous produce and I immediately knew a delicious, warm Vegetable Coconut Red Curry was in order! Using the Kabocha Squash, Carrots, Radishes, Fingerling Potatoes and Rainbow Chard – paired with some pantry staples and a few more veggies, I am pleased to share with you a perfect curry recipe that…

Apple Herb Stuffing Muffins

Since I was a little girl, Thanksgiving has always been my favorite holiday. This adoration was derived 100% from my love for Thanksgiving fare, with stuffing being at the top of that list! It was tradition to wake up and watch the Macy’s Thanksgiving Day Parade while the food prep began – and each year,…

Loaded Farro Salad with Grapefruit Honey Dijon Vinaigrette

I took one look at this week’s beautiful bounty and knew a Loaded Farro Salad was in order – filled with all the yummy fresh produce from this week’s Farm Bag along with crunchy walnuts, dried fruit, shaved Parmesan and Microgreens – ALL THE THINGS! (For those not yet familiar, Farro is an ancient grain…

Crispy Smashed Fingerling Potatoes with Romesco Sauce

Following along with the delicious Crispy Smashed Potatoes trend, I used the Fingerling Potatoes and colorful Bell Peppers from this week’s Farm Bag to whip up some extra Crispy Smashed Fingerlings topped with a delicious Romesco Sauce and Arugula Urban Greens Microgreens. And let me tell you, these are definitely worth trying! 1 pound of Fingerling Potatoes…

Pumpkin Risotto with Maple Cranberries

I was thrilled to see Pie Pumpkins in this week’s bag. And nothing says hello November like the appearance of cranberries. Putting these two together makes the most delicious risotto and I couldn’t be more excited to share this crowd pleasing recipe with you! (FYI – this dish works perfectly by swapping the pumpkin with…

Radicchio Radish Salad with Tart Cherry Vinaigrette

Immediately upon viewing this week’s colorful, fall produce, I knew one of my favorite fall salads was in order. Inspired by the incredible team at Food52, I am excited to share a my take on a delicious dish using the Radicchio, Gala Apples and Radishes from this week’s Farm Bag – paired with some pantry…