Roasted Vegetable Tacos with Lime Chipotle Crema

This week’s recipe – oh how I love thee! I mean, who doesn’t LOVE tacos – and filled with delicious roasted autumn veggies – perfection! And if you aren’t in the mood for tacos – said no none ever – this recipe is a wonderful way to meal prep at the beginning of a week….

Broccoli Zucchini Beer Cheese Soup

The weather is beginning to resemble Fall and with that my Fall food cravings kick in full force! This week’s recipe if a combo of two recipes into one – created by my all-time favorite chef and author, Tieghan Gerard. She never ceases to inspire me with each and every recipe she creates. If you…

Green Bean Gremolata

This is one of my favorite ways to enjoy green beans. Simple. Flavorful. Pretty. Perfect. Green Bean Gremolata – Courtesy of Ina Garten the cooking goddess Ingredients 1 pound green beans, trimmed 2 teaspoons minced garlic (2 cloves) 1 tablespoon grated lemon zest (2 lemons) 3 tablespoons minced fresh flat-leaf parsley 3 tablespoons freshly grated Parmesan…

Lemon Garlic Chard Salad

The contents of this week’s bag brought so many favorite recipes to mind – so I decided to share them ALL with you – in hopes that you will feel inspired to get into the kitchen! First up is my tried and true Lemon Garlic Chard Salad. Simply put, chard is AMAZING! It is so…

Ginger-Miso Glazed Eggplant

The eggplant from this week’s farm bag brought to mind this absolutely delicious recipe! Ginger-Miso Glazed Eggplant was adapted from Bon Appetit December 2011 and will have your mouth watering. Ingredients 1 Eggplant, cut on a diagonal into 1-inch-thick slices 1 tablespoon oil Flaky salt 1/3 cup white miso (fermented soybean paste) 4 teaspoons finely…

Apple Brussels Sprouts Salad with Apple Vinaigrette

This week’s recipe celebrates everything fall as we transition into this adored season. Using the Apples, Brussels Sprouts, Basil and Greens from this week’s bag, I am so excited to share the recipe for Apple Brussels Sprouts Salad with Apple Vinaigrette. So much flavor. So crisp. So fresh. You are going to love this one…

Honey Roasted Root Vegetables with Lemon Herb Yogurt

As the Autumnal Equinox approaches (September 22nd) my taste buds are beginning to crave some of my Fall Favs. This week’s recipe is one of those favorites. Honey Roasted Root Vegetables are a perfect side to any meal – and paired with Lemon Herb Yogurt it becomes a meal in itself. Enjoyed either way, this…

Beet & Apple Stacked Salad

This week’s recipe makes me happy for SO many reasons! First off, the beautiful colors. The vibrant reddish pink of the beets nicely compliments the vibrant color of the greens. For me, pretty food just tastes better. Second, I absolutely LOVE the crunch and taste of raw beets and think it pairs perfectly with the…

Mexican Street Corn

This recipe for Mexican Street Corn has quickly become a favorite! I fell in love with this at a place called The Mission in Scottsdale and have enjoyed making it ever since. I am pleased to share my recipe for Mexican Street Corn. Ingredients 4-8 ears of corn 1/2 cup mayonnaise 1 cup sour cream…

Annie’s Balsamic Vinaigrette

The dressing recipe this week was shared with me over the weekend by a sweet girl I have gotten to know through yoga, Annie. We were so happy to have her over to our home for dinner and she graciously showed up with the most beautiful salad which was dressed up with a delicious balsamic…