Rainbow Peanut Noodles

I took one look at this week’s Farm Bag contents and knew a delicious Asian Inspired salad was in order. @healthygirlkitchen makes the most amazing plant focused dishes – and her recipe for Rainbow Peanut Noodles is one of hundreds of delicious and beautiful recipes from her site. It is the perfect way to use…

Zucchini & Spring Pea Fritters with Kitchari Tahini Sauce

I was beyond pleased when seeing this week’s contents for the first time – as I have been dreaming of Chef Kate’s delicious Zucchini & Spring Pea Fritters since enjoying them at our Spring Ayurveda Dinner a few weeks back. Using the Baby Squash Medley, Fresh English Peas, Fresh Chives and LocalFarmOK’s famous lettuces, I…

Kate’s Moon Milk Tonic

Curated by the talented Chef Kate Atkinson, personal chef to the stars. She graduated from Le Cordon Bleu Paris and has worked in food service for the last decade. Kate offers multi course dinner parties, catering and elevated charcuterie and grazing tables. Follow @katescheeseshop on Instagram for food photography, recipes and more.

Springtime Strawberry Salad with Shallot Honey Vinaigrette

My most favorite time of the year has begun. The birds are chirping, the flowers are blooming and ALL my favorite produce items are finally beginning to make an appearance. One look at this week’s beautiful contents and I knew exactly what I wanted to make! Using the Strawberries, Cucumbers, Shallots and Tomatoes on the…

Shaved Asparagus + Carrot Salad with Honey Miso Dressing

Get prepared to fall in love! Shaved salads are my favorite thing right now, as they are such a delicious way to enjoy beautiful , fresh produce. Using the Rainbow Carrots, Asparagus and Spring Onions from this week’s Variety Bag – paired with Hideout Honey Bee Honey and Urban Greens Microgreens + Edible Flowers, this…

Herby Ranch Dressing & Dip

Immediately when seeing that an herb bundle was included in this week’s beautiful bags, I knew a delicious, herby ranch dressing was in order! The recipe below can be made traditionally or plant based, whichever you desire. Let me tell you, I prefer the pant based version. Yet don’t take my word for it –…

Shaved Fennel & Grapefruit Salad with Honey Citrus Vinaigrette

For those of you who know me, know that Grapefruit & Fennel is one of my all time favorite flavor combinations. Add some Arugula, Blueberries and a delicious Honey Citrus Vinaigrette to the mix and you have the perfect Spring Time salad. Using the Fennel, Grapefruit, Blueberries and Arugula from this week’s Variety Bag –…

Baked by Melissa’s Green Goddess Salad – LocalFarmOK Style

Immediately upon viewing this week’s contents, I knew exactly what I needed to make – the Viral and ever so delicious Baked by Melissa’s Green Goddess Salad. Naturally, since fresh herbs and produce are my love language, I was excited to make this and add my own twist to the famed recipe. Using the Dino…

Spring Chopped Salad with Lemon Dill Vinaigrette

Happy Spring Equinox to our amazing LocalFarmOK Community! I couldn’t be more excited about the start of my favorite season! So ready for everything to blossom and grow once more! This week’s Variety Bag is full of all things Spring – so naturally a beautiful Spring Salad is in order! Using the Asparagus, Radishes, Green…