Fennel Carrot Apple Slaw with Citrus Avocado Oil Dressing

The weather is warming up, which means salad on the brain is a constant over here. As the temps begin to rise, I love the transition from warm comfort food to cool, crisp, vibrant fresh food! This week’s Variety Bag is full of everything I love in a good salad and then some! Since Fennel…

Asparagus Radicchio Salad

I took one look at this week’s bag and instantly knew I wanted to make a beautiful spring inspired salad. Using the Radicchio, Asparagus, Rainbow Chard and Clementines from the Variety Bag, paired with Urban Greens Arugula, Feisty Pea Shoots and Edible Flowers and Queen City Herb de Provence Oil and Black Garlic Vinegar, this…

Oregano Pesto

Looking for a delicious way to use the Scissortail Fresh Herb of the Week – Oregano? Look no further, have I got the recipe for you! Using the fresh Scissortail Oregano and paired with our new to shop Queen City Herbs de Provence Oil, I am so excited to share with you my recipe for…

Sweet Potato Noodle Ramen

This week’s Variety Bag has a beautiful Asian vibe that immediately inspired me to make a delicious Ramen. Nothing makes starting Ramen easier than using AliMade Beef Bone Broth. It comes out of the package full of developed flavor, making the dish super fast to create without sacrificing any of the flavor. Using the Sweet…

Pineapple Mango Pico de Gallo

Immediately when seeing the contents for this week, I knew I wanted to make a tropical salsa of sorts. Using the Pineapple, Mango, Bell Peppers, Jalapenos, Onion and Cilantro, I am thrilled to share my recipe for Pineapple Mango Pico which tastes amazing and can enhance so many dishes. We love it with chips, on…

Steamed Artichokes with Shallot Herb Aioli

I always love it when March rolls around, for many reasons. Artichoke season being at the top of that list! Outside of tasting absolutely delicious, artichokes have health benefits which are notable. Artichokes are loaded with powerful nutrients: Vitamin C, Vitamin K, Vitamin B6, Folate, Potassium, and Magnesium, to name a few. They’ve been known…

Zucchini Noodle Pho with Quick Pickled Veggies

What a beautiful and colorful bag this week! Immediately upon viewing the contents I knew what I wanted to create and share with you, our valued LocalFarmOK community. Using the Zucchini, Squash, Cucumber, Mini Sweet Peppers and Garlic from the bag – paired with AliMade Chicken Bone Broth, Scissortail Farms Dill, Urban Greens Microgreens, Wholee…

Honey Dill Buttermilk Dressing

Starting this week, we are so excited to have a weekly Fresh Herb from Scissortail Farms, another valued aeroponic farmer from the Tulsa area. They are proud to grow produce that is fresher, safer and better for you and the environment. Their special growing process grows lettuce, herbs and leafy greens that contain more nutrients than traditionally-grown…

Acorn Squash “Mac and Cheese”

From the moment I saw this week’s contents, I immediately knew that I wanted to do something with the Acorn Squash. I love Acorn Squash! I know it can be daunting for some, yet I highly encourage you to embrace this delicious, nutrient rich and versatile squash. Pairing the Acorn Squash with the beautiful Lacinto…

Cauliflower Pilaf with Fresh Herbs and Citrus

When looking at the contents, right off the bat, I thought of a cauliflower pilaf dish and a smile immediately graced my face. Using the Cauliflower, Fresh Mint and Pink Lemons from the Variety Bag – in addition to Red Rooster Vegan Pesto, Suan’s Onion Preserves, and ALL the microgreens from Urban Greens, I am…