Blood Orange Poblano Salsa

This week’s contents were so inspiring that I couldn’t narrow my thoughts down to just one recipe. So I am happy to share with you, two beautiful, flavorful, imaginative recipes created with the lovely produce arriving at your doorstep this week. Using the Poblano Peppers and Blood Oranges in the Variety Bag this week, I…

Roasted Winter Vegetable Soup

This week’s contents were so inspiring that I couldn’t narrow my thoughts down to just one recipe. So I am happy to share with you, two beautiful, flavorful, imaginative recipes created with the lovely produce arriving at your doorstep this week. First up, using the Carrots, Baby Turnips and Fingerling Potatoes in the Farm Bag…

Roasted Vegetable Pesto Pasta

At first glimpse of this week’s contents, I immediately knew I would be making a Roasted Vegetable Pesto Pasta, using the Broccoli, Tomatoes, and Portobellos from the Farm Bag. I was also so excited to incorporate the Red Rooster Pesto, Lovera’s Galletti Pasta, Urban Greens Microgreens, Mecca Olive Oil, and The Spice Market Garlic Pepper…

Sweet Potato Toast 2 Ways

I am so excited to share this week’s recipe with you! When looking at the contents, and viewing the Sweet Potatoes, Avocados, Limes, Cilantro and Arugula, I immediately thought of Sweet Potato Toasts. Such a FUN and HEALTHY way to enjoy the trendy toast movement – with WAY MORE nutrients and none of the guilt….

Sesame Zucchini Noodle Salad 

Now moving on to this week’s recipe – which is a delicious, nutrient packed Sesame Zucchini Noodle Salad. Using the Zucchini, Squash, Mini Peppers, Green Cabbage, Garlic, Green Apple, and Mango from this week’s Variety Bag – this salad is SO fun to make and even more fun to eat! Full of so much flavor…

Fennel Orange Risotto

I am so happy to share a delicious recipe for Fennel Orange Risotto. This is such a lovely combination, and the cooking process makes the fennel flavor mild and sweet. Perfect as it, or paired with seafood, this is such a wonderful dish that you are for certain to LOVE it! I hope you give…

Fennel Orange Salad with Maple Vinaigrette

I am pleased to share with you a recipe that I always LOVE during the holiday season. Using the Fennel, Red Onion, Oranges and Mixed Lettuces, you are going to want to make this Fennel Orange Salad with Maple Vinaigrette! So beautiful and so delicious! The perfect salad for a holiday dinner! Ingredients 1/2 fennel…

Broccoli Leek Soup with Pomegranate Gremolata

I absolutely love this week’s recipe and am so happy to share it with y’all! Besides being super delicious, my recipe for Broccoli Leek Soup with Pomegranate Gremolata is also super festive, as it is dressed up in red and green in time for the holidays. Using the Broccoli, Turnips, Baby Leeks, Parsley and Pomegranates…

Warm Thai Acorn Squash & Portobello Salad

Loved all the produce this week, yet was definitely most excited about the Acorn Squash – as I have had my favorite warm Asian inspired Acorn Squash salad on the brain as of late. I just LOVE a warm salad on chilly winter evenings – and even better, one flecked with Asian flavors! Using the…

Root Vegetable Tajine with Citrus Couscous

After all the holiday fare, I was VERY excited to get back on track – and load up on ALL the nutrient dense produce arriving at your doorsteps this week. As a little back story, I had the pleasure of spending quite some time in Northern Africa and the Middle East back in my journalist…