Shaved Brussels Salad with Maple Dijon Vinaigrette

This week’s recipe was inspired by the Brussels Sprouts, Gala Apples and Dill contained in this week’s bag. Shaved Brussels Salad with Maple Dijon Vinaigrette is the perfect winter salad! In a season where the focus is on eating – this salad tastes indulgent without any of the guilt! To get the Brussels Sprouts super…

Vegetable Gratin

This week’s recipe is super pretty – looks very impressive – yet it incredibly easy to put together! Using the Mushrooms, Green Onions, Zucchini and Squash from the bag – I bring to you a delicious Vegetable Gratin. Ingredients 1-2 zucchini squash – thinly sliced 1-2 yellow squash – thinly sliced 2-3 tomatoes – thinly…

Our Favorite Thanksgiving Recipes

In the spirit of Thanksgiving – as we all prep to contribute – I thought I would share with you several of my holiday favorites which use ingredients from this and last week’s bags – in hopes they will become your favorites too! 1. Mini Herbed Pommes Featuring LocalFarmOK potatoes and thyme Starting off using…

Fall Mixed Salad with Apple Thyme Vinaigrette

This weeks recipe uses the honey crisps apples, sweet potatoes, red leaf, thyme & rosemary from this weeks bag. This salad is perfect for the Thanksgiving table! Full of fall flavor & perfect to share with loved ones. Fall Mixed Salad with Apple Thyme Vinaigrette Ingredients 1 large sweet potato, peeled, halved and cut into…

Spinach Pear and Pomegranate Salad with Honey Balsamic Dressing

The first thing that came to mind when looking at the contents for this week was one of my all-time favorite salad combinations! A Spinach Pear Pomegranate Salad with Honey Balsamic Dressing. This can be put together in no time at all and is beyond satisfying. It tastes like fall in a salad bowl. I…

Gold Potato Soup and Green Onion Cheddar Cornbread

I seriously can’t believe we have reached the end of October!!?? We have been loving these beautiful sunny days at the farm – yet will most definitely welcome the cooler, more fall-like weather later this week as November arrives. This week’s recipe was inspired by the gold potatoes and green onions contained in the bag….

Maple Roasted Fall Vegetable Bowls

This week’s recipe is full of my favorite fall flavors. Maple, sweet potatoes, pomegranate seeds, brussels sprouts, and spinach are the shining stars in this delicious dish. I urge you to make Maple Roasted Fall Vegetable Bowls – for I know you are going to love it! I used farro as the grain in this…

Roasted Vegetable Tacos with Lime Chipotle Crema

This week’s recipe – oh how I love thee! I mean, who doesn’t LOVE tacos – and filled with delicious roasted autumn veggies – perfection! And if you aren’t in the mood for tacos – said no none ever – this recipe is a wonderful way to meal prep at the beginning of a week….

Broccoli Zucchini Beer Cheese Soup

The weather is beginning to resemble Fall and with that my Fall food cravings kick in full force! This week’s recipe if a combo of two recipes into one – created by my all-time favorite chef and author, Tieghan Gerard. She never ceases to inspire me with each and every recipe she creates. If you…

Green Bean Gremolata

This is one of my favorite ways to enjoy green beans. Simple. Flavorful. Pretty. Perfect. Green Bean Gremolata – Courtesy of Ina Garten the cooking goddess Ingredients 1 pound green beans, trimmed 2 teaspoons minced garlic (2 cloves) 1 tablespoon grated lemon zest (2 lemons) 3 tablespoons minced fresh flat-leaf parsley 3 tablespoons freshly grated Parmesan…