Spinach Pear and Pomegranate Salad with Honey Balsamic Dressing

The first thing that came to mind when looking at the contents for this week was one of my all-time favorite salad combinations! A Spinach Pear Pomegranate Salad with Honey Balsamic Dressing. This can be put together in no time at all and is beyond satisfying. It tastes like fall in a salad bowl. I…

Gold Potato Soup and Green Onion Cheddar Cornbread

I seriously can’t believe we have reached the end of October!!?? We have been loving these beautiful sunny days at the farm – yet will most definitely welcome the cooler, more fall-like weather later this week as November arrives. This week’s recipe was inspired by the gold potatoes and green onions contained in the bag….

Maple Roasted Fall Vegetable Bowls

This week’s recipe is full of my favorite fall flavors. Maple, sweet potatoes, pomegranate seeds, brussels sprouts, and spinach are the shining stars in this delicious dish. I urge you to make Maple Roasted Fall Vegetable Bowls – for I know you are going to love it! I used farro as the grain in this…

Roasted Vegetable Tacos with Lime Chipotle Crema

This week’s recipe – oh how I love thee! I mean, who doesn’t LOVE tacos – and filled with delicious roasted autumn veggies – perfection! And if you aren’t in the mood for tacos – said no none ever – this recipe is a wonderful way to meal prep at the beginning of a week….

Broccoli Zucchini Beer Cheese Soup

The weather is beginning to resemble Fall and with that my Fall food cravings kick in full force! This week’s recipe if a combo of two recipes into one – created by my all-time favorite chef and author, Tieghan Gerard. She never ceases to inspire me with each and every recipe she creates. If you…

Green Bean Gremolata

This is one of my favorite ways to enjoy green beans. Simple. Flavorful. Pretty. Perfect. Green Bean Gremolata – Courtesy of Ina Garten the cooking goddess Ingredients 1 pound green beans, trimmed 2 teaspoons minced garlic (2 cloves) 1 tablespoon grated lemon zest (2 lemons) 3 tablespoons minced fresh flat-leaf parsley 3 tablespoons freshly grated Parmesan…

Lemon Garlic Chard Salad

The contents of this week’s bag brought so many favorite recipes to mind – so I decided to share them ALL with you – in hopes that you will feel inspired to get into the kitchen! First up is my tried and true Lemon Garlic Chard Salad. Simply put, chard is AMAZING! It is so…

Ginger-Miso Glazed Eggplant

The eggplant from this week’s farm bag brought to mind this absolutely delicious recipe! Ginger-Miso Glazed Eggplant was adapted from Bon Appetit December 2011 and will have your mouth watering. Ingredients 1 Eggplant, cut on a diagonal into 1-inch-thick slices 1 tablespoon oil Flaky salt 1/3 cup white miso (fermented soybean paste) 4 teaspoons finely…

Apple Brussels Sprouts Salad with Apple Vinaigrette

This week’s recipe celebrates everything fall as we transition into this adored season. Using the Apples, Brussels Sprouts, Basil and Greens from this week’s bag, I am so excited to share the recipe for Apple Brussels Sprouts Salad with Apple Vinaigrette. So much flavor. So crisp. So fresh. You are going to love this one…

Honey Roasted Root Vegetables with Lemon Herb Yogurt

As the Autumnal Equinox approaches (September 22nd) my taste buds are beginning to crave some of my Fall Favs. This week’s recipe is one of those favorites. Honey Roasted Root Vegetables are a perfect side to any meal – and paired with Lemon Herb Yogurt it becomes a meal in itself. Enjoyed either way, this…